Mama met her match

A year and one month spent away from the grind of wee morning hours, squinted eyes, mismatch shoes and makeupless days, just one week into it and I was exhausted!!
Okay, I wont lie, I was in bed no later than 9 pm all week.
Going back to this working world shiz is kicking my ass!!

Week one was good, had a teeny weeny mishap mid week but we turned that right around and kept on truckin. So far I am in total lust with my job, and if it continues this way it appears I soon will be head over heels in LOVE!
Nevertheless I have been having major blogpression.
Not having the time or energy to post about my wonderful life is making me even crazier. ;)
It's Sunday heading into week #3 and baby baby is finally asleep daddy is starting a fire because fall decided to suddenly appear this year following a 90 degree day (only in Indiana) and finally I got to sneak away for a sec to say Hi and yes I am alive.

Random thought right quick:
I put a mesquite pork loin in the ole crock-pot this a.m. at like 10:50 ish and I tasted it a minute ago and OMGoodness gracious this is the BEST damn thing next to pistachio pie.
                                                          Mmmmm Mmmm yuuummmy!

Smithfield Mesquite Pork Loin Fillet

about 1/4 cup balsamic vinegar dressing on the bottom of the crock-pot place meat on top cook on HIGH 4/5 hours.
Shred with fork or slice
ENJOY!






OK sorry back on topic, I just had to share that. It really is THAT good!!
Back to the grind tomorrow, I am so thankful to have finally found a job, slowly getting used to being back in the routine I'd say.
Training is over this week, fingers crossed I am able to kick some azz with stats and come home to work.

Enough rambling, time to wrap it up, my 30 seconds of me time is over. On that note I will leave you all with some funny yet positive smiles for the good ole work week ahead.

ENJOY!  

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