Sausage Mistakes
A tradition straight from the kitchen of my very own mother.
These are an all time fave!
{Recipe}
1 loaf cocktail party rye
1 lb of mild or hot breakfast sausage
1 large jar of cheese whiz (Velveeta works just as well)
{How to}
Fry sausage until thoroughly done, drain
mix in cheese whiz until completely coated
spread on bread, approx 1 tbsp each piece
leave open face and
Bake @ 350 until cheese slightly browns
Leftovers can be frozen
These are a great appetizer and sure to please an entire crowd!!
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